Eat Less Sodium: Quick Tips
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According to Health.gov, nine out of 10 Americans eat more sodium (salt) than they need. Eating too much sodium can raise your risk of high blood pressure, heart attack, and stroke.
The good news is that cutting down on sodium can help lower your blood pressure and keep your heart healthy.
Use these tips to help lower the amount of sodium in your diet. Try making just 1 or 2 changes at a time.
Know your sodium limit.
Ask your doctor how much sodium is okay for you. The general guidance is:
Adults and teens age 14 and older need to limit their sodium intake to no more than 2,300 mg (milligrams) a day
Children ages 9 to 14 need no more than 1,800 mg of sodium a day
Children ages 4 to 8 need no more than 1,500 mg of sodium a day
Children ages 1 to 3 need no more than 1,200 mg of sodium a day
Shop for lower-sodium foods.
Most of the sodium we eat doesn’t come from our salt shakers. Sodium is in almost all the processed and prepared foods we buy — even foods that don’t taste salty, like bread or tortillas.
When you’re shopping, limit these foods that are high in sodium or look for low-sodium versions:
Processed meats, like deli meats (including turkey), sausages, and pepperoni
Sauces, dressings, and condiments
Instant flavored foods, like flavored rice and noodles
Use this shopping list to find lower-sodium foods at the grocery store.
Check the label.
Use the Nutrition Facts label to check the amount of sodium in foods and compare different options.
Try to choose products with 5% Daily Value (DV) or less — 20% DV or more is high
Look for foods labeled “low sodium” or “no salt added” — but keep in mind that some lower-sodium foods don’t have those labels, so you’ll need to check the Nutrition Facts label to be sure
Make healthy shifts.
Swap out foods that are higher in sodium for healthier options. You can:
Snack on unsalted nuts instead of salted pretzels or chips
Try cooking fresh or frozen chicken, lean meats, or seafood instead of buying deli meats or sausages
Go for fresh vegetables, frozen vegetables without sauce, or canned vegetables with lower sodium
Cook more at home.
Making your own meals is a great way to eat less sodium, because you’re in control of what goes into your food. Try these tips when you cook:
If you use canned foods, rinse them before eating or cooking with them to wash away some of the salt
Use condiments and spreads that are unsalted or lower in sodium — and if you use regular spreads, use less
Don’t add salt to the water when you cook pasta or rice
Try different herbs and spices to flavor your food, like ginger or garlic, instead of salt
Take the salt shaker off your table
If you’re too busy to cook every night, start by making dinner just 1 night a week.
Get less salt when you eat out.
Try these tips when you eat out or get takeout:
Ask if there are any lower-sodium dishes on the menu
When you order, ask them not to add salt to your food
Get dressings and sauces on the side so you can add only as much as you need
Add more potassium to your diet.
Replace high-sodium foods with high-potassium foods. Eating foods with potassium can help lower your blood pressure.
Good sources of potassium include:
Potatoes
Cantaloupe
Bananas
Beans
Milk
Yogurt
CCH is open, safe and ready to see you
With almost 80 physicians, physician assistants and nurse practitioners in nearly 20 specialties, CCH is committed to your wellbeing right here at home. If you have been putting off a visit to your doctor for a regular checkup, contact them; they can help weigh your personal healthcare risk and avoid further delayed diagnoses.
Talk to your provider about your sodium intake and how you can use these quick tips for better health.
Original Article: https://health.gov/myhealthfinder/topics/health-conditions/heart-health/eat-less-sodium-quick-tips
